Our Ice Cream
All our ice creams and sorbets are homemade on site by our ice cream maker.
Our Ice Cream
All our ice creams and sorbets are homemade on site by our ice cream maker.
All our ice creams and sorbets are homemade on site by our ice cream maker.
All our ice creams and sorbets are homemade on site by our ice cream maker.
All our ice creams and sorbets are homemade on site by our ice cream maker.
Our Ice Cream
All our ice creams and sorbets are homemade on site by our ice cream maker.
All our ice creams and sorbets are homemade on site by our ice cream maker.
All our ice creams and sorbets are homemade on site by our ice cream maker.
All our ice creams and sorbets are homemade on site by our ice cream maker.
All our ice creams and sorbets are homemade on site by our ice cream maker.
All our ice creams and sorbets are homemade on site by our ice cream maker.
Cakes and pastries
All our ice creams and sorbets are homemade on site by our ice cream maker.
Ice creams & sorbets
Big Brunch plate - €17.50
Starters
Starters
Mayonnaise Eggs Gold medal style 2024. . . . . . . . . . . . . . . 6€
Homemade terrine Pickles vegetables . . . . . . . . . . . . . . . . . . . 8€
Creamy seasonal soup served with garlic croutons. . . . . . . 9€
(disponible du lundi au vendredi)
Truffled croque monsieur and green salad. . . . . . . 13€
Rostello ham and Comté (or VG). Croque Madame (fried egg)+ €2
Gratinated Cannelloni . . . . . . . . . . . . . . . . . . . . . . . . 15€
Filling of ricotta, parmesan, spinach, mint, basil, and pine nuts
Charolais Beef Tartare and Homemade Fries. . . . . 16€
180g hand-cut tartare served with homemade fries and green salad
Lyonnaise Sausage and Mashed Potatoes . . . . . . . . 17€
Sausage poached in red wine with shallot confit, served with homemade mashed potatoes
Today's special . . . . . . . . . . . . . . . . . Price on the board
A comforting new recipe every day, by Grandma Joséphine
(disponible tous les jours)
Starters
Mayonnaise Eggs Gold medal style 2024. . . . . . . . . . . . . . . 6€
Homemade terrine Pickles vegetables . . . . . . . . . . . . . . . . . . . 8€
Creamy seasonal soup served with garlic croutons. . . . . . . 9€
Cheese
18-Month AOP Comté cheese plate . . . . . . . . 8€
Country cottage cheese . . . . . . 4,50€
Starters
(disponible le dimanche uniquement)
Toasted bread, butter and jam, boiled egg and soldiers,
cream and honey country cottage cheese, slices of Comté AOP 18 months and thin slices of Rostello ham with herbs
(VG option possible)
Dishes
Truffled croque monsieur and green salad. . . . . . . 13€
Rostello ham and Comté (or VG). Croque Madame (fried egg)+ €2
Gratinated Cannelloni . . . . . . . . . . . . . . . . . . . . . . . . 15€
Filling of ricotta, parmesan, spinach, mint, basil, and pine nuts
Charolais Beef Tartare and Homemade Fries. . . . . 16€
180g hand-cut tartare served with homemade fries and green salad
Lyonnaise Sausage and Mashed Potatoes . . . . . . . . 17€
Sausage poached in red wine with shallot confit, served with homemade mashed potatoes
Today's special . . . . . . . . . . . . . . . . . Price on the board
A comforting new recipe every day, by Grandma Joséphine
Cakes and pastries
Chez Joséphine, restaurant, salon de thé, glacier et brunch à Lyon 1er, nous vous proposons chaque jour une sélection de pâtisseries artisanales et de desserts faits maison.
Toutes nos créations, gâteaux, tartes, crêpes, biscuits et spécialités, sont préparées sur place par Célia et Julien, avec des ingrédients de qualité soigneusement choisis. Nos recettes évoluent au fil des saisons pour vous surprendre à chaque visite.
Prix allant de 3.50€ à 6€ par portion
Ice creams & sorbets
1 boule - 3,50€
2 boules - 6,20€
3 boules - 8,80€
4 boules - 11€
Topping maison au choix - 2€
Glaces
Straciatella, Fleur d'oranger, Bastani, Pistache, Noisette, Chocolat lait noisette, Cacahuète, Brousse Thym Miel, Menthe chocolat, Pomme Tatin, Choco-banane, Praliné noix de Pécan, Vanille, Vanille Caramel Noix, Tiramisu, Café, Thé chai
Toppings
Chantilly, Amandes torréfiées, Meringues, Crumble chocolat, Coulis de chocolat / Caramel / Fruits rouges
Sorbets
Abricot Romarin, Berriolette, Agrumes Verveine, Fraise, Poire, Pêche de Vigne, Framboise, Citron, Chocolat, Avocat Mangue Bergamote, Mangue, Passion, Citron Vert Basilic, Fromag Blanc, Coco, Marron, Ananas Hibiscus, Cassis.
Practical Informations
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Accessible by metro from the Hôtel de Ville stop (4 min from Les Terreaux)
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Free Wifi
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Open 7 days a week
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Restaurant open Monday to Saturday
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Online booking possible
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Terrace in the heart of the 1ᵉʳ arrondissement
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French brunch on Sundays
All our prices include VAT and service