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Every Sunday from 10 a.m. to 2 p.m.

josephine brunch

Country cottage cheese, cream and honey - €4.50

Plate of fresh seasonal fruits - 6€
Croissant and toast, butter and jam - 6€
Two boiled eggs, soldiers and Comté cheese - 8€
Two fried eggs and ham - 8€
Benedict croissant with ham or Comté - 10€
Truffled Croque Monsieur and green salad - €13

Big Brunch plate - €17.50

Toasted bread, butter and jam, boiled egg and soldiers,

cream and honey country cottage cheese, slices of Comté AOP 18 months and thin slices of Rostello ham with herbs

(VG option possible)

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