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Brunch
Every Sunday from 10 a.m. to 2 p.m.
In the heart of the first arrondissement, come and enjoy our unmissable French-style brunch.
Nestled on a charming terrace, we offer you a moment of calm and sharing.
As soon as you arrive, you'll be greeted by the smell of smoked ham and freshly baked croissants.
We offer faisselle with honey and fresh fruit, or perfectly cooked soft-boiled eggs, ready to be eaten with tender mouillettes.
All in a friendly atmosphere, brunch at Joséphine promises an unforgettable gastronomic experience in Lyon.
Our menu
Big Brunch plate - €17.50
Toasted bread, butter and jam, boiled egg and soldiers,
cream and honey country cottage cheese, slices of Comté AOP 18 months and thin slices of Rostello ham with herbs
(VG option possible)
Big Brunch plate - €17.50
Truffled croque monsieur and green salad. . . . . . . 13€
Rostello ham and Comté (or VG). Croque Madame (fried egg)+ €2
Gratinated Cannelloni . . . . . . . . . . . . . . . . . . . . . . . . 15€
Filling of ricotta, parmesan, spinach, mint, basil, and pine nuts
Charolais Beef Tartare and Homemade Fries. . . . . 16€
180g hand-cut tartare served with homemade fries and green salad
Lyonnaise Sausage and Mashed Potatoes . . . . . . . . 17€
Sausage poached in red wine with shallot confit, served with homemade mashed potatoes
Today's special . . . . . . . . . . . . . . . . . Price on the board
A comforting new recipe every day, by Grandma Joséphine
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